Idaho is known for it’s famous potatoes…and we do tend to eat a lot of potatoes here. What you might not know, is that while we love our french fries, most of us don’t eat it with ketchup. The preferred way to dunk fries is in fry sauce.
The following is an easy recipe to put together with ingredients you most likely already have in your kitchen.
- 1/4 c. mayonnaise
- 1/4 c. ketchup
- 1/2 tsp. Lawry's Seasoned Salt
- 1/2 tsp. Worcestershire Sauce
- Combine all ingredients in a small bowl.
- Allow to set up at least 10-15 minutes before serving.