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June 30, 2019 By Idaho Gal Leave a Comment

Crisp Slice Pickles (Bread and Butter)

This is my mother-in-law’s recipe for bread and butter pickles.  I have fond memories of making this recipe with her.  Before I met her, I’d only had bread and butter pickles from the grocery store and I wasn’t a big fan of them.  This recipe changed everything for me.  This is one of my favorites that I make every year.

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Crisp Slice Pickles (Bread and Butter)
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Category: Canning and Preserving, Miscellaneous

Servings: 6-8 pints

Crisp Slice Pickles (Bread and Butter)

Ingredients

  • 4 quarts very thinly sliced cucumbers
  • 6 medium white onions, sliced
  • 2 green bell peppers, sliced or chopped
  • 1 red bell pepper, sliced or chopped
  • 3 cloves garlic, minced
  • 1/3 c. salt
  • Pickling Mixture:
  • 5 c. sugar
  • 1 1/2 tsp. ground turmeric
  • 1 1/2 tsp, celery seed
  • 2 Tbsp. mustard see
  • 3 c. apple cider vinegar (5% acidity)

Instructions

  • Sprinkle 1/3 c. salt over sliced veggies and garlic.
  • Cover with crushed or cracked ice. Mix thoroughly.
  • When ice has melted, drain off liquid.
  • Combine the vinegar mixture ingredients in a separate bowl.
  • In a large pot, combine veggies and vinegar mixture.
  • Heat to just boiling.
  • Put pickles in jars to withing 1/2 inch of top.
  • Put lids on tight!
  • Process in boiling water bath for 10 minutes for quart jars, 5 minutes for pint jars.
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https://idahogal.com/crisp-slice-pickles-bread-and-butter/

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