My family catches a lot of fish throughout the year. Mostly, we catch and release, but we do love to eat perch and walleye. This is our go-to fish batter!
Idaho is known for it’s famous potatoes…and we do tend to eat a lot of potatoes here. What you might not know, is that while we love our french fries, most of us don’t eat it with ketchup. The preferred way to dunk fries is in fry sauce.
The following is an easy recipe to put together with ingredients you most likely already have in your kitchen.
This is my mother-in-law’s recipe for bread and butter pickles. I have fond memories of making this recipe with her. Before I met her, I’d only had bread and butter pickles from the grocery store and I wasn’t a big fan of them. This recipe changed everything for me. This is one of my favorites that I make every year.